Summer slaw without a bit of cabbage.
BRING IT! For slaws with staying power and no leftovers, go cabbage-free
Posts By: Cathy Barrow
BRING IT! Irresistible Wings in the Washington Post
Pot Luck Crowd Pleasers. Classes in Texas in June!
Join me at Texas’ wonderful Central Market cooking schools (Ft. Worth, Houston, and Austin) June 7, 8 and 9, 2017 Pot Luck Crowd Pleasers. Here’s the menu: Oven Broasted, Barbecued Brisket Roasted Chiles & Sweet Corn Salad Carrot Salad Tortilla Bowls Texas Peach Slab Pie Here’s the link for the Ft. Worth Class. Here’s the… Read more »
Pie Pie and More Pie
It’s already April and my manuscript is due in just a few months. I refuse to calculate the weeks. Every day, I make pie. Sometimes two. Often four. There were some that just rocked my world from the first test and others that stubbornly refused to work for more than a dozen iterations. This is… Read more »
Layered Eggplant Terrine
How I Downsized My Kitchen and Created a Dream Pantry
Make the Frito pie that keeps on giving
Make Mine Square, Thank You
February, well known as a dreary collection of days punctuated by snow or sleet, is usually a month to suffer through. But for me, this was a very good February. A book deal! A book deal! I am so pleased that my next book, PIE SQUARED: Irresistibly Easy Sweet and Savory Slab Pies, will be… Read more »
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