My friends at food52 asked me about lamb merguez and my origin story.
Posts By: Cathy Barrow
Eggnog, Boozy af
I posted this eggnog photo on Instagram last week, just as I tucked a jar into the refrigerator. This 12-month Eggnog (that has never lasted more than 8 weeks) is such an indulgence. It’s fattening and naughty and a big punch of alcohol. There’s nothing virtuous about it. I first found the recipe on the… Read more »
A Tradition Worth Preserving
‘Antipasto’ Pan Bagnat with Eggplant Caponata
Eat Your Book’s Jenny Hartin on MWPP
I was thrilled to be included in Jenny Hartin’s Flashback and Flashforward column over at Eat Your Books. Jenny is the founder of the Cookbook Junkies on Facebook. This is a great resource for every cookbook lover. And once you’ve amassed all those great titles, Eat Your Books helps you find those recipes you’ve wanted… Read more »