Charcuterie Archives - Cathy Barrow

merguez, shakshushka, and more. my fall kitchen projects.

tiny scotch eggs

five days to corned beef. just do it.

vacation tales, tender fishcakes and german chocolate cake

feeding the creative mind (paté grandmère)

greens ‘n’ eggs. or, have you seen my car key?

Splendid Table

what to do with lamb belly