Cathy Barrow
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Charcuterie

merguez, shakshushka, and more. my fall kitchen projects.
tiny scotch eggs
five days to corned beef. just do it.
vacation tales, tender fishcakes and german chocolate cake
feeding the creative mind (paté grandmère)
greens ‘n’ eggs. or, have you seen my car key?
Splendid Table
what to do with lamb belly
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Cathy Barrow in Print:

When Pies Fly

Buy the Book:

Amazon | Barnes & Noble |
iBooks | IndieBound


James Beard

Buy the Book:

Amazon | Barnes & Noble
iBooks | IndieBound


Buy the Book:

Amazon | Barnes & Noble
iTunes | Indiebound


You may also like:

Life with Louie
What’s for Breakfast
janis tester’s sourdough starter.
charcutepalooza may challenge. grinding.
fear and respect in the canning kitchen (and peach melba sauce)

© 2021 Cathy Barrow. All Rights Reserved.