Cathy Barrow
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Charcuterie

appetizers to have on hand – gravlax
Charcuterie: Terrine, Pate, Boudin, Merguez & Breakfast Sausage
Four Ducks, Three Days and One Recipe (Charcuterie Part One)
Lemons, Pickles and Ducks
Prepping for Passover
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Cathy Barrow in Print:

When Pies Fly

Buy the Book:

Amazon | Barnes & Noble |
iBooks | IndieBound


James Beard

Buy the Book:

Amazon | Barnes & Noble
iBooks | IndieBound


Buy the Book:

Amazon | Barnes & Noble
iTunes | Indiebound


You may also like:

Heirloom Beans
fear and respect in the canning kitchen (and peach melba sauce)
avocado “louie”
facing heaven peppers and a new hot sauce
I want to be a cheesemaker

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