Writer.
Recipe Developer.
Teacher.
Knitter.
Traveler.
Ponderer.
Pie Maker.
Do you smell spring in the air? I get glimpses. I saw a snowdrop today and it is lighter earlier, and later. Hopeful, that’s what I am.
Pie Squared is almost at the printers. The publication date is set for October 23, 2018. It looks absolutely beautiful and I can’t wait to share it. More than 75 recipes, half savory and half sweet, 15 different crusts, 100 photos from Christopher Hirsheimer and Melissa Hamiliton, and an excuse (as if we needed one) to have pie for dinner.
For authors, the preorder stage is critical. The publisher makes decisions about marketing, anticipated sales, and overall consumer enthusiasm based on preorders. So, if you’re so inclined, please preorder. Amazon | Barnes & Noble iBooks | IndieBound
xoCathy
Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies
(Grand Central Life & Style Books)
