When Pies Fly. Handmade Pastries from Strudel to Stromboli, Empanadas to Knishes
Coming in for a landing September 17th, it’s another book about pies. Inspired by slab pies, I have gone on to consider the ways pastry is wrapped around delicious fillings. Across the globe, home cooks extend leftovers to feed a crowd (galettes! strudel! tarts! stromboli!) and tuck tasty bits into small hand pies, like kolache or empanadas. Here are 75 new sweet and savory pastries, beautifully photographed, including technique shots and step-by-step instructions to inspire you to new heights of pie-dom.