Cathy Barrow is a food writer, cooking teacher and pie maker. For over a decade, Barrow was a regular contributor to the Washington Post’s Food section. She has written for the New York Times, Garden and Gun, The Local Palate, Modern Farmer, Saveur, Southern Living, NPR, and National Geographic, among others. Cathy lives near Washington, DC, with her husband, Dennis and two rescue terriers. Her first cookbook, Mrs. Wheelbarrow’s Practical Pantry, won the prestigious IACP Award for best single-subject cookbook. Her second, Pie Squared, was a James Beard Foundation nominee for Baking and Desserts. In addition, look for her other titles When Pies Fly (Grand Central) and Bagels, Schmears, and a Nice Piece of Fish (Chronicle, coming February 2022.)
Contact: mrswheelbarrow AT gmail DOT com