Cathy Barrow
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Jams
tart cherries, sweet cherries and a Preserving Italy giveaway
marmalade truths
strawberry festival
The Bake Off: Canelé, Caramel Tart, Chocolate Raspberry Star and a Giveaway
pineapple papaya salsa
it’s time to make the donuts
the steam juicer and concord grape juice.
canning season (and a recipe for asparagus and morels)
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Cathy Barrow in Print:
Buy the Book:
Amazon
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Barnes & Noble
iBooks
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IndieBound
Buy the Book:
Amazon
|
Barnes & Noble
iTunes
|
Indiebound
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a year of charcuterie
fear and respect in the canning kitchen (and peach melba sauce)
smoked salmon, pasta, and peas.
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Pot Luck Crowd Pleasers. Classes in Texas in June!
