Cathy Barrow
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Jams
the pressure’s on. menus and an apricot tart.
condiments & cranberry sauce
Giraffes in the Yard, Beach Reading, and Peachy Spicy Salsa
Plum Perfect
Four Cherry Preserves with St. Germain
Two Preserving Projects: Apple Pectin and Rhubarb Rosemary Preserves
Feeling Jammy: First Crop Strawberry Preserves
A Little Late To The Party – Mint Jelly Done Right
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Cathy Barrow in Print:
Buy the Book:
Amazon
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Barnes & Noble
iBooks
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IndieBound
Buy the Book:
Amazon
|
Barnes & Noble
iTunes
|
Indiebound
You may also like:
Roasted Tomato and Garlic Soup
Black Walnut Bay Sauce
tomato canning time
Use Watermelon Rind to Make Mighty Fine Pickles
hidden eggs (our holiday breakfast)
