Cathy Barrow
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Jams

an old fashioned grocer, amazing pork and spicy plum sauce
admiration of the apricot (four preserving projects)
chocolate raspberry whatever
Rhubarb Six Ways from Sunday
strawberry mint jam with pomona pectin
a year of canning begins, again
marmalade 1. cathy 0.
canning, preserving and a wintertime tart
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Cathy Barrow in Print:

When Pies Fly

Buy the Book:

Amazon | Barnes & Noble |
iBooks | IndieBound


James Beard

Buy the Book:

Amazon | Barnes & Noble
iBooks | IndieBound


Buy the Book:

Amazon | Barnes & Noble
iTunes | Indiebound


You may also like:

how to eat (a lot of) black radish
The Bake Off: Canelé, Caramel Tart, Chocolate Raspberry Star and a Giveaway
How To: Stock a Cellar
habanero, apricot and honey jelly with cheese, please

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