Cathy Barrow
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Jams
an old fashioned grocer, amazing pork and spicy plum sauce
admiration of the apricot (four preserving projects)
chocolate raspberry whatever
Rhubarb Six Ways from Sunday
strawberry mint jam with pomona pectin
a year of canning begins, again
marmalade 1. cathy 0.
canning, preserving and a wintertime tart
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Cathy Barrow in Print:
Buy the Book:
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IndieBound
Buy the Book:
Amazon
|
Barnes & Noble
iTunes
|
Indiebound
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Plum Sauced Pork Tenderloin, redux
