Cathy Barrow
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Jams

an old fashioned grocer, amazing pork and spicy plum sauce
admiration of the apricot (four preserving projects)
chocolate raspberry whatever
Rhubarb Six Ways from Sunday
strawberry mint jam with pomona pectin
a year of canning begins, again
marmalade 1. cathy 0.
canning, preserving and a wintertime tart
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Cathy Barrow in Print:

Bagels, schmears, and a nice piece of fish

Buy the Book:

Amazon | Barnes & Noble |
Bookshop.org | IndieBound | International


When Pies Fly

Buy the Book:

Amazon | Barnes & Noble |
iBooks | IndieBound


James Beard

Buy the Book:

Amazon | Barnes & Noble
iBooks | IndieBound


Buy the Book:

Amazon | Barnes & Noble
iTunes | Indiebound


You may also like:

canning grape juice from wine grapes
Make the Frito pie that keeps on giving
mango coconut macadamia conserve
Canning class: We teach you to preserve it now, enjoy it later. The first lesson: Artichokes.
Happiness is Sour Cherry Pie and a Big Blue Ribbon

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