Around the mid-Atlantic, strawberries are abundant and delicious right now. I’m a big fan of strawberry jam and have written about it here several times, so rather than start from scratch, it’s throwback strawberry time and links to my favorite strawberry preserves pieces over the years.
I kicked off canning season with strawberry preserves (and all the instructions for canning, too.)
I sing the praises of first crop strawberries.
The strawberry jam cook-along was hilarious and a ton of fun.
Enjoy the sunshine and glorious summer weather, my friends. Put some strawberry jam in jars before the season has passed you by.