Cathy Barrow
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Writing

I am privileged to write for the most talented editors, and to see my work appearing in beautiful print and online venues. My writing is primarily focused on food, but when travel and food intersect, I write about that, too.

BRING IT! Kolaches
Bring It! Lentil Soup
A lovely profile on food52.
A Tradition Worth Preserving
‘Antipasto’ Pan Bagnat with Eggplant Caponata
Eat Your Book’s Jenny Hartin on MWPP
Salty Sweet Corn Ice Cream Sandwiches
BRING IT! Carrot Cake for a Crowd
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Cathy Barrow in Print:

Bagels, schmears, and a nice piece of fish

Buy the Book:

Amazon | Barnes & Noble |
Bookshop.org | IndieBound | International


When Pies Fly

Buy the Book:

Amazon | Barnes & Noble |
iBooks | IndieBound


James Beard

Buy the Book:

Amazon | Barnes & Noble
iBooks | IndieBound


Buy the Book:

Amazon | Barnes & Noble
iTunes | Indiebound


You may also like:

charcutepalooza partners with food52
High Tides and Misdemeanors
Gifts from the Kitchen: Smoked Herb Salt • Spicy Taco Seasoning • Celery Salt
Pati’s Mexican Table
A Tradition Worth Preserving

© 2023 Cathy Barrow. All Rights Reserved.