Cathy Barrow
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Writing

I am privileged to write for the most talented editors, and to see my work appearing in beautiful print and online venues. My writing is primarily focused on food, but when travel and food intersect, I write about that, too.

BRING IT! Kolaches
Bring It! Lentil Soup
A lovely profile on food52.
A Tradition Worth Preserving
‘Antipasto’ Pan Bagnat with Eggplant Caponata
Eat Your Book’s Jenny Hartin on MWPP
Salty Sweet Corn Ice Cream Sandwiches
BRING IT! Carrot Cake for a Crowd
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Cathy Barrow in Print:

When Pies Fly

Buy the Book:

Amazon | Barnes & Noble |
iBooks | IndieBound


James Beard

Buy the Book:

Amazon | Barnes & Noble
iBooks | IndieBound


Buy the Book:

Amazon | Barnes & Noble
iTunes | Indiebound


You may also like:

Cooking for a Crowd: Carnitas and Red Chile Sauce
pickled asparagus – no regrets (and a soup recipe, too)
From a family spat, a flexible Thanksgiving stuffing is born
charcutepalooza. the events.
a food52 cookbook giveaway

© 2021 Cathy Barrow. All Rights Reserved.