Cathy Barrow
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Writing

I am privileged to write for the most talented editors, and to see my work appearing in beautiful print and online venues. My writing is primarily focused on food, but when travel and food intersect, I write about that, too.

Renovation Diary: Where Function Leads Form
How to go from green Kirbys to deli-style sour pickles in 3 days
I know how the sausage gets made — and you can, too
Finally, an appliance that can help newbies and pros alike get canning
When pickling spring vegetables, choose your water, salt and vinegar carefully
This is why you should make your own fresh mozzarella. And how.
What sold me on pressure-canning at home
On Location: Canning With Cathy Barrow
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Cathy Barrow in Print:

Bagels, schmears, and a nice piece of fish

Buy the Book:

Amazon | Barnes & Noble |
Bookshop.org | IndieBound | International


When Pies Fly

Buy the Book:

Amazon | Barnes & Noble |
iBooks | IndieBound


James Beard

Buy the Book:

Amazon | Barnes & Noble
iBooks | IndieBound


Buy the Book:

Amazon | Barnes & Noble
iTunes | Indiebound


You may also like:

Dinner party tips from the pros in Charleston
Planning for the beach
Our Thanksgiving Menu
one simple change, the perfect stocking stuffer
A Spicy Cocktail – Jalapeno Margarita

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