Cathy Barrow
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Writing

I am privileged to write for the most talented editors, and to see my work appearing in beautiful print and online venues. My writing is primarily focused on food, but when travel and food intersect, I write about that, too.

How Syria’s Famous Aleppo Pepper Might Be Saved
How to make cheese that squeaks
The cut just right for making corned beef in a small household
What sorghum and peppermint oil have in common
How to squeeze, spiral and zest every bit of specialty-citrus season . . .
Winter is Here. Let’s Bake a Bûche
The easiest homemade holiday gift ever: Granola, in your own jars
Why the Friday after Thanksgiving Is My Real Holiday
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Cathy Barrow in Print:

Bagels, schmears, and a nice piece of fish

Buy the Book:

Amazon | Barnes & Noble |
Bookshop.org | IndieBound | International


When Pies Fly

Buy the Book:

Amazon | Barnes & Noble |
iBooks | IndieBound


James Beard

Buy the Book:

Amazon | Barnes & Noble
iBooks | IndieBound


Buy the Book:

Amazon | Barnes & Noble
iTunes | Indiebound


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© 2022 Cathy Barrow. All Rights Reserved.