Cathy Barrow
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Writing

I am privileged to write for the most talented editors, and to see my work appearing in beautiful print and online venues. My writing is primarily focused on food, but when travel and food intersect, I write about that, too.

Does the coffee cake you make look (and taste) this good?
From a family spat, a flexible Thanksgiving stuffing is born
Can you do better than cheese ’n’ crackers? Yes, and no.
Salads are picnic-perfect when you pack ’em like I do
Here’s a pot-luck dish that appeals to everyone, vegan and omnivore alike
Black Walnut Bay Sauce
In Savannah, a quest for the superlative buttermilk biscuit
Curry favor with your own jars of green
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Cathy Barrow in Print:

When Pies Fly

Buy the Book:

Amazon | Barnes & Noble |
iBooks | IndieBound


James Beard

Buy the Book:

Amazon | Barnes & Noble
iBooks | IndieBound


Buy the Book:

Amazon | Barnes & Noble
iTunes | Indiebound


You may also like:

Tomato canning Q&A
How Daring Am I? Nanaimo Bars
corn shiitake fritters and the traveling circus
Bring It! Lentil Soup
corned beef hash. my way.

© 2021 Cathy Barrow. All Rights Reserved.