Cathy Barrow
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Writing

I am privileged to write for the most talented editors, and to see my work appearing in beautiful print and online venues. My writing is primarily focused on food, but when travel and food intersect, I write about that, too.

Preserving in The Local Palate
BRING IT! For slaws with staying power and no leftovers, go cabbage-free
BRING IT! Irresistible Wings in the Washington Post
Layered Eggplant Terrine
How I Downsized My Kitchen and Created a Dream Pantry
Make the Frito pie that keeps on giving
For friends in need, I cook a soothing stew
Make the pie your neighbors won’t stop talking about
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Cathy Barrow in Print:

When Pies Fly

Buy the Book:

Amazon | Barnes & Noble |
iBooks | IndieBound


James Beard

Buy the Book:

Amazon | Barnes & Noble
iBooks | IndieBound


Buy the Book:

Amazon | Barnes & Noble
iTunes | Indiebound


You may also like:

Eating Other People’s Food
Little Apricot Confections
strawberry mint jam with pomona pectin
Salads are picnic-perfect when you pack ’em like I do

© 2021 Cathy Barrow. All Rights Reserved.