Cathy Barrow
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Vegetarian

Almond Meringue Cake
Pasta, Chickpeas, and Asparagus
Carrot Tinga (from Janet Dawson)
Red Lentil, Miso, Coconut Milk Soup
English Muffins from Cast-Off Sourdough Starter
Ribollita in a Pumpkin
Gifts from the Kitchen: Smoked Herb Salt • Spicy Taco Seasoning • Celery Salt
Squash Pasta, Whipped Ricotta, Fried Shallots, Sage, & Rosemary
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Cathy Barrow in Print:

Bagels, schmears, and a nice piece of fish

Buy the Book:

Amazon | Barnes & Noble |
Bookshop.org | IndieBound | International


When Pies Fly

Buy the Book:

Amazon | Barnes & Noble |
iBooks | IndieBound


James Beard

Buy the Book:

Amazon | Barnes & Noble
iBooks | IndieBound


Buy the Book:

Amazon | Barnes & Noble
iTunes | Indiebound


You may also like:

The Bake Off: Canelé, Caramel Tart, Chocolate Raspberry Star and a Giveaway
fruity nutty honey nougat
marmalade 1. cathy 0.
Herbed Gnocchi – Week of Eating In Days 5 & 6
canning season (and a recipe for asparagus and morels)

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