Cathy Barrow
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Vegetarian
homemade butter for perfect pound cake
It’s a redesign (plus a recipe for a pear tart)
avocado “louie”
cauliflower steaks on polenta. inspiration from newburyport’s enzo restaurant
apricot gelato from the practical pantry
facing heaven peppers and a new hot sauce
the perfect condiment. cherry tomato confit.
eat your vegetables giveaway and poblano tapenade
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Cathy Barrow in Print:
Buy the Book:
Amazon
|
Barnes & Noble
iBooks
|
IndieBound
Buy the Book:
Amazon
|
Barnes & Noble
iTunes
|
Indiebound
You may also like:
Still Eating In – Days Three & Four
New Canning Class Added – Class Schedule through December 2010
tropical fruit preserves
beyond leftovers – what was left behind
make your own kombucha
