Cathy Barrow
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Pickles

A tiny jar of tiny cornichons
chive blossom vinegar
how to eat (a lot of) black radish
Giardiniera Pickle
pickled green tomatoes
pickled watermelon rind
pickles and frickles
canning season (and a recipe for asparagus and morels)
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Cathy Barrow in Print:

Bagels, schmears, and a nice piece of fish

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Amazon | Barnes & Noble |
Bookshop.org | IndieBound | International


When Pies Fly

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iBooks | IndieBound


James Beard

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Amazon | Barnes & Noble
iBooks | IndieBound


Buy the Book:

Amazon | Barnes & Noble
iTunes | Indiebound


You may also like:

hidden eggs (our holiday breakfast)
from the pantry: new fangled three bean salad
Use Watermelon Rind to Make Mighty Fine Pickles
Keepwell Vinegar’s Strawberry Black Walnut Frangipane Jalousie (Vegan)
decadent chocolate pudding

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