Cathy Barrow
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Writing

I am privileged to write for the most talented editors, and to see my work appearing in beautiful print and online venues. My writing is primarily focused on food, but when travel and food intersect, I write about that, too.

Radio: All About Canning
Nothing Like a Slice of Birthday Pie
Fewer Cherries for That Pie
Not So Scary: Easy Steps to Canning
Chefs and the charcuterie gap
Citrus Flavored, Corked Till Summer
This Little Piggy Stayed Home
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Cathy Barrow in Print:

Bagels, schmears, and a nice piece of fish

Buy the Book:

Amazon | Barnes & Noble |
Bookshop.org | IndieBound | International


When Pies Fly

Buy the Book:

Amazon | Barnes & Noble |
iBooks | IndieBound


James Beard

Buy the Book:

Amazon | Barnes & Noble
iBooks | IndieBound


Buy the Book:

Amazon | Barnes & Noble
iTunes | Indiebound


You may also like:

Squash Pasta, Whipped Ricotta, Fried Shallots, Sage, & Rosemary
Cranberry Conserve: Tart Option to the Can
BRING IT! For slaws with staying power and no leftovers, go cabbage-free
Every Dog Has His Day, or His Biscuit
Stocking Up. Pressure Canning Chicken Stock

© 2026 Cathy Barrow. All Rights Reserved.