Cathy Barrow
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Writing

I am privileged to write for the most talented editors, and to see my work appearing in beautiful print and online venues. My writing is primarily focused on food, but when travel and food intersect, I write about that, too.

Radio: All About Canning
Nothing Like a Slice of Birthday Pie
Fewer Cherries for That Pie
Not So Scary: Easy Steps to Canning
Chefs and the charcuterie gap
Citrus Flavored, Corked Till Summer
This Little Piggy Stayed Home
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Cathy Barrow in Print:

Bagels, schmears, and a nice piece of fish

Buy the Book:

Amazon | Barnes & Noble |
Bookshop.org | IndieBound | International


When Pies Fly

Buy the Book:

Amazon | Barnes & Noble |
iBooks | IndieBound


James Beard

Buy the Book:

Amazon | Barnes & Noble
iBooks | IndieBound


Buy the Book:

Amazon | Barnes & Noble
iTunes | Indiebound


You may also like:

spring flowers
getting pickled. cocktail onions.
bourbon + chocolate + pecans = cookie
Curry favor with your own jars of green
Updated Class Schedule

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