Cathy Barrow
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Jams

a dozen lemons and twelve eggs
from the depths of the freezer, blueberry cardamom syrup and corny waffles
rugelach. naughty or nice.
charcutepalooza. my mincemeat experience.
raspberry cranberry pecan conserve. for thanksgiving.
one last tomato project. making ketchup.
canning grape juice from wine grapes
plum perfect. four – or more – preserving projects.
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Cathy Barrow in Print:

Bagels, schmears, and a nice piece of fish

Buy the Book:

Amazon | Barnes & Noble |
Bookshop.org | IndieBound | International


When Pies Fly

Buy the Book:

Amazon | Barnes & Noble |
iBooks | IndieBound


James Beard

Buy the Book:

Amazon | Barnes & Noble
iBooks | IndieBound


Buy the Book:

Amazon | Barnes & Noble
iTunes | Indiebound


You may also like:

Pasta Making with Domenica Marchetti
Have Yourself A Merry…
Inviting Tropical Fruits to Stick Around
Smoky Black-Eyed Peas with Fried Green Tomatoes
Sunday Roast Chicken Dinner

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