November 6, 2009

We’re heading to Michigan tomorrow for a wedding. It’s a very quick trip – we’re both busy with work and life – so we’ll be back on Sunday.

We’ve done these trips before, for other family functions, and it’s always important to carry some snacks. Everybody’s happier when there is something to munch on. Tonight, I did a little prep work and made some roasted almonds and some granola for the trip. And I bought some dark chocolate almonds at Trader Joes. This is our road food.

Sweet and Salty Almonds

1 lb. raw whole almonds, skin on
2 Tbls honey
2 tsp canola oil
3 Tbls tamari
2 Tbls turbinado sugar

Preheat oven to 325
Roast almonds for 10-15 min, until they smell nutty and are toasted.
In a large heavy skillet, heat the honey, oil and tamari until bubbling, then toss in roasted almonds and cook until dry.
Toss into a bowl, sprinkle the sugar over and stir around until well and very lightly coated.
Spread on a parchment lined sheet pan to cool.

2 Responses to “Packing for a Trip”

  1. Jennifer Hess

    Safe travels and have a wonderful time! And say hi to my home state for me 🙂

    Reply
  2. Virginia Burton

    I make spiced nuts every fall, but have always had trouble getting spices to stick to the nuts. I'll bet using honey will solve that problem! Thanks for the great tip!

    Reply

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