It’s been a crazy time but this salad has gotten me through. It’s everything. Sweet, salty, sassy with chile pepper heat. In the last month, in the craziest 9 days, we staged our house (POD in, POD out) and put it on the market. It sold 5 days later. We rejoiced, cried, panicked, and ran away. After two… Read more »
Posts By: Cathy Barrow
ch-ch-changes
We’ve got big news. We’re moving! And it’s only 8 minutes from our current home. Dennis and I have lived in our current home for all but one year of our 18 together. After years of moving furniture and artwork around, renovating bathrooms and living areas and (finally last year) the kitchen, it’s “done.” It’s perfect. There… Read more »
tart cherries, sweet cherries and a Preserving Italy giveaway
The Northwest Cherry Growers from Washington State sent me a box of cherries. They were so delicious, I almost ate them all without preserving a single one, but I managed to set aside some for these delicious projects. Cherry Bounce. It’s a delicious cordial, George Washington’s fave tipple! It’s delicious and takes about 15 minutes to stir… Read more »
garden walk. high summer.
Today I strolled through the back garden and snapped these photos. It’s been a perfect summer for gardening in the DC area. Too much rain in May, yes, but since then the weather has been warm and summery but not unpleasant. Bouts of humidity have been balanced by dry breezy days. I almost don’t recognize… Read more »
vin de noix
I first tasted Vin de Noix, green walnut wine, in a small restaurant in the Paris neighborhood Le Marais. I’ve never found the restaurant again, no matter how many narrow streets I turn down, but the taste of Vin de Noix never left me. When, several years later, I found the recipe in a small preserving book… Read more »
Knit Together
If you’ve been following me on instagram, you might have noticed some non-food photos sneaking in to my feed. I’ve been knitting. It wasn’t until I started knitting again (about a year ago) that I realized I had stopped. I’ve been a yarn and needle girl since childhood, was an avid knitter through high school and… Read more »
Black Walnut Bay Sauce
Cathy Barrow shares a lost recipe for Black Walnut Bay sauce with Garden and Gun.
fish & bicycle, narrowsburg, ny
If you could, how would you reimagine your life? Have you daydreamed about doing something different? Following your dreams? Maybe that means being a chef or a writer or a dancer or singer. For Laura Silverman, it means co-producing a gathering spot in her Catskills hometown. Laura and I met via Food52 and I grew… Read more »