Cathy Barrow
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Cooking

Collected here are stories of food and cooking, of farmers and chefs, odes to chocolate and musings on cured meat. Here are tales of my life in the kitchen. I’ve cooked since I can remember. After all, we add flour and sugar and eggs and butter, cookies emerge. Cooking: it’s dependable when the rest of the world isn’t.

Sort of Grilled Miso Cod
Pasta, Chickpeas, and Asparagus
Salmon and Trout Rillettes for Passover
Red Lentil, Miso, Coconut Milk Soup
Lox Cheese (sneak peak) BAGELS, SCHMEARS, AND A NICE PIECE OF FISH
English Muffins from Cast-Off Sourdough Starter
Ribollita in a Pumpkin
Gifts from the Kitchen: Smoked Herb Salt • Spicy Taco Seasoning • Celery Salt
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Cathy Barrow in Print:

Bagels, schmears, and a nice piece of fish

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Amazon | Barnes & Noble |
Bookshop.org | IndieBound | International


When Pies Fly

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iBooks | IndieBound


James Beard

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Amazon | Barnes & Noble
iBooks | IndieBound


Buy the Book:

Amazon | Barnes & Noble
iTunes | Indiebound


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Gifts from the Kitchen: Smoked Herb Salt • Spicy Taco Seasoning • Celery Salt

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