Cathy Barrow shares the commonalities of two sweet treats, sorghum and peppermint oil, with the Washington Post.
Posts By: Cathy Barrow
marmalade truths
Marmalade did not win. (shakes fist at the sky) When I was working on my book, my editor asked (more than once) why there wasn’t a marmalade recipe. It was hard to admit to her even though, a few years back, I revealed my deepest preserving secret here. Not only did I not like marmalade, I had never made… Read more »
fruity nutty honey nougat
Google what to do with egg whites, dried fruit and nuts, and you get nougat. What they don’t tell you is what an unholy mess it makes. Still, it’s worth it. Nougat is a sweet, chewy delicacy I first encountered in Italy, but have seen in France and Spain, and I’ve received gifts of nougat from… Read more »
How to squeeze, spiral and zest every bit of specialty-citrus season . . .
Citrus season is here and Cathy Barrow shows the Washington Post how to take advantage of the zesty options.
some favorite cookbooks (giveaway)
Psssst. I’m giving away 4 cookbooks to 4 readers. Read on. Dennis selected a superb tree this year and we doubled the number of lights so it’s very twinkly. It’s made me so happy to have light in the house. These early December days when it gets dark so early can be difficult, but with all this… Read more »
Winter is Here. Let’s Bake a Bûche
http://theplate.nationalgeographic.com/2015/12/15/winter-is-here-lets-bake-a-buche/ Description: Winter is here and Cathy Barrow shares a Washington D.C. twist to Buche.
The easiest homemade holiday gift ever: Granola, in your own jars
Cathy Barrow shares the easiest homemade holiday gift ever: Granola
kasha stuffed portabella mushrooms (thank you, maria speck)
Hello my friends. I just returned from my last business trip of the year. Ahhh. (If you want to read more about my year of book promotion, Dianne Jacobs invited me to write a post for Will Write For Food.) I closed my office door for the week and I’m taking a little time off. It’s one… Read more »