
Join me at Texas’ wonderful Central Market cooking schools
(Ft. Worth, Houston, and Austin)
June 7, 8 and 9, 2017
Pot Luck Crowd Pleasers.
Here’s the menu:
Oven Broasted, Barbecued Brisket
Roasted Chiles & Sweet Corn Salad
Carrot Salad
Tortilla Bowls
Texas Peach Slab Pie
Here’s the link for the Ft. Worth Class.
Here’s the link for the Houston Class.
Here’s the link for the Austin Class.