Join me at Texas’ wonderful Central Market cooking schools
(Ft. Worth, Houston, and Austin)
June 7, 8 and 9, 2017
Pot Luck Crowd Pleasers.
Here’s the menu:
Oven Broasted, Barbecued Brisket
Roasted Chiles & Sweet Corn Salad
Carrot Salad
Tortilla Bowls
Texas Peach Slab Pie
Here’s the link for the Ft. Worth Class.