Cathy Barrow shares her DIY mozzarella recipe with The Washington Post.
This is why you should make your own fresh mozzarella. And how.
Posts By: Cathy Barrow
Happy Gotcha Day, Morty!
One year ago, this little skinny miniature schnauzer came to us. We named him Morty. He had been dropped off at the shelter, two years old, never groomed, and not neutered. Two days later, everything changed. He was, er, fixed, groomed (shaved), driven three hours and handed over to us. He arrived with the Polar… Read more »
pineapple papaya salsa
I’ll admit, I struggled with the name. It’s a little jammy in texture, but acts like a condiment. Whatever it is, I’m in love with this pineapple papaya salsa (a word which, by the way, just means sauce, so I call this salsa, ok?) Honestly, I’m not even sure if it falls in the savory… Read more »
What sold me on pressure-canning at home
Cathy Barrow sells The Washington Post on pressure-canning at home.
how to eat (a lot of) black radish
About a million years ago, long before I ever thought I would write a blog, let alone a book, I was invited to a friend’s home for Passover. Jean had a family, two kids, a dog, a house and school pickups and all those other things that I, single girl, city dweller, didn’t even have on… Read more »
palak (spinach) with homemade paneer cheese
A few times every month, I like to cook up a dinner that celebrates Indian cuisine. Never just one dish or two, I crowd the table with daal, grilled flatbread or rice, chana masala and this, my all time favorite dish, palak or saag paneer aka spinach with cheese. Paneer is one of the easiest… Read more »
On Location: Canning With Cathy Barrow
Carla Hall from The Chew gets a canning lesson with Cathy Barrow
I supersized Carol’s sensible skillet souffle
From time to time, Dennis says “I’m too tired to watch you cook.” Sometimes this means “Let’s order Thai food”. but it’s also code for “will you make Skillet Souffle?” I first came across this Andrea Reusing recipe on In Medias Recipe, my friend Carol ‘s blog full of beautiful photographs from the Santa Barbara farmers market and gorgeous dinners from… Read more »
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Amazon | Barnes & Noble |
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