Cathy Barrow
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Posts Tagged: canvolution

cherry preserves, straight talk about pectin and a can-it-forward giveaway
a year of canning begins, again
Weekend Project: Sour Cherry Pie Filling, Apricots in Vanilla Syrup, Cherries in Chipotle Syrup
Four Cherry Preserves with St. Germain
Feeling Jammy: First Crop Strawberry Preserves
A Little Late To The Party – Mint Jelly Done Right

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Cathy Barrow in Print:

Bagels, schmears, and a nice piece of fish

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Bookshop.org | IndieBound | International


When Pies Fly

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iBooks | IndieBound


James Beard

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Amazon | Barnes & Noble
iBooks | IndieBound


Buy the Book:

Amazon | Barnes & Noble
iTunes | Indiebound


You may also like:

Almost Like a Birthday
ginger confit
For Valentine’s Day, a creamy dessert straight from the heart
Canning Class: Pickled green beans with an Indian edge
cauliflower steaks on polenta. inspiration from newburyport’s enzo restaurant

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