Hello, friends.
I’m buried in work and home projects. I’ll be back soon with some recipes, but for now, please enjoy my garden. It’s coming back to life.
xoMrsW
PS I’m starting to travel next week and will be all around the country between now and the end of October. Please check my events page and come visit me. I’d love to have a chance to meet you all face to face.
Barbara Karlen
Attended your talk at Madison Central Library yesterday, and love, love, love your book
I am preparing your recipe for field beans with ham hock.
Do you drain the beans, or pour the liquid n the pot as well?