What a fabulous surprise I had today. After a frustrating, round the city errand run in way too much traffic, I came back to my office, checked in with the world of Twitter, and lo and behold…
My lamb merguez recipe was selected as a Wildcard Win on Food52.
I’ll win some nice prizes and who doesn’t like that? And the recipe will be included in the second Food52 cookbook.
I’m tickled pink. Thank you, Amanda & Merrill!
Olga @ MangoTomato
Congratulations!!!! What prizes do you win?
I’ve submitted a few recipes, but no luck.
Liz the Chef
Brava, Cathy!!!
Lynda
YAHOO!
Jayne
Congratulations Cathy!!
drbabs
YAY!
The Yummy Mummy
You go, girl!
Norizan Paterra
Congratulations Cathy! I will definitely try it.
Mairi @ Toast
Congratulations that is fantastic news!
Nywoman
Congratulations. Well deserved.
todd
congrats!!
I’m actually making a lamb/pork merguez salume this weekend… Hoping it turns out as well as the fresh do.
todd
Linda
Merguez is going to be the first sausage I make for a Charcutepalooza challenge on sausage. I love Merguez sausage! Of course, I love sausage in general – it’s my favorite “junk” food. My mouth is already watering….
Barbara | VinoLuciStyle
Not only congrats but thanks for some schooling; no, I did not have a clue what merguez was….and yours looks fabulous, as I would expect!