Washington Post Archives - Page 3 of 6 - Cathy Barrow

How to check those holiday pies off your list: Fill and freeze.

Make your own feta, and you may never go back to the store-bought stuff

Stash summer’s best on ice, or how to freeze produce properly

How to go from green Kirbys to deli-style sour pickles in 3 days

I know how the sausage gets made — and you can, too

Finally, an appliance that can help newbies and pros alike get canning

This is why you should make your own fresh mozzarella. And how.

What sold me on pressure-canning at home