Cathy Barrow
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Posts Tagged: rendering leaf lard

merguez, shakshushka, and more. my fall kitchen projects.

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Cathy Barrow in Print:

Bagels, schmears, and a nice piece of fish

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Bookshop.org | IndieBound | International


When Pies Fly

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iBooks | IndieBound


James Beard

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Buy the Book:

Amazon | Barnes & Noble
iTunes | Indiebound


You may also like:

savory tarts for this, or any, time of year
cauliflower steaks on polenta. inspiration from newburyport’s enzo restaurant
Edna Lewis’ Cornbread (and Baking Powder)
This is why you should make your own fresh mozzarella. And how.
Exciting News! I’m Teaching!

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