Cathy Barrow

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Posts Tagged: camont

Ham Heaven

mango coconut macadamia conserve

And the winner is….

charcutepalooza december challenge. showing off.

time to develop

off to gascony

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Buy the Book:

Amazon | Barnes & Noble
iBooks | IndieBound

Buy the Book:

Amazon | Barnes & Noble
iTunes | Indiebound

You may also like:

Charcuterie: Terrine, Pate, Boudin, Merguez & Breakfast Sausage

Summer All Year Long – Cardamom Peach Pie Filling in a Jar

Why the Friday after Thanksgiving Is My Real Holiday

The Best of Fall – Apple Pie Jam

Canning Class: Apricots in Syrup

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