Writing Archives - Page 4 of 9 - Cathy Barrow

Stash summer’s best on ice, or how to freeze produce properly

Renovation Diary: Where Function Leads Form

How to go from green Kirbys to deli-style sour pickles in 3 days

I know how the sausage gets made — and you can, too

Finally, an appliance that can help newbies and pros alike get canning

When pickling spring vegetables, choose your water, salt and vinegar carefully

This is why you should make your own fresh mozzarella. And how.

What sold me on pressure-canning at home