Cathy Barrow
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Posts Tagged: Writing

Why the Friday after Thanksgiving Is My Real Holiday
Pâté Grandmère: “The Bag inside the Bird”
America’s Most Obscure Fruit Makes the Best Ice Cream
How to check those holiday pies off your list: Fill and freeze.
Make your own feta, and you may never go back to the store-bought stuff
Use Watermelon Rind to Make Mighty Fine Pickles
Chutney: The Savory-Sweet Preserve to Make Right Now
Make Your Peach Jam A Little Rock ‘N’ Roll
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Cathy Barrow in Print:

Bagels, schmears, and a nice piece of fish

Buy the Book:

Amazon | Barnes & Noble |
Bookshop.org | IndieBound | International


When Pies Fly

Buy the Book:

Amazon | Barnes & Noble |
iBooks | IndieBound


James Beard

Buy the Book:

Amazon | Barnes & Noble
iBooks | IndieBound


Buy the Book:

Amazon | Barnes & Noble
iTunes | Indiebound


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Celery, Radish, Blue Cheese Salad with Buttermilk Herb Dressing
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merguez, shakshushka, and more. my fall kitchen projects.
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It’s Beginning To Look A Lot Like Christmas

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