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Posts Tagged: tomato jam

what to do with 25, or 50, pounds of tomatoes

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Cathy Barrow in Print:

Bagels, schmears, and a nice piece of fish

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When Pies Fly

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James Beard

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You may also like:

cherry preserves, straight talk about pectin and a can-it-forward giveaway
a year of canning begins, again
Canning Class: Peachy Tomato Salsa
That’s Fresh
Fall Cooking Classes in Mrs. Wheelbarrow’s Kitchen

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