Cathy Barrow
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Writing

I am privileged to write for the most talented editors, and to see my work appearing in beautiful print and online venues. My writing is primarily focused on food, but when travel and food intersect, I write about that, too.

Dinner party tips from the pros in Charleston
Jelly That Outgrew Peanut Butter
Inviting Tropical Fruits to Stick Around
For Valentine’s Day, a creamy dessert straight from the heart
Giving an Odd Little Fruit a Sweet Lift
Cranberry Conserve: Tart Option to the Can
The gift of a holiday goose
Four Thanksgiving Desserts
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Cathy Barrow in Print:

Bagels, schmears, and a nice piece of fish

Buy the Book:

Amazon | Barnes & Noble |
Bookshop.org | IndieBound | International


When Pies Fly

Buy the Book:

Amazon | Barnes & Noble |
iBooks | IndieBound


James Beard

Buy the Book:

Amazon | Barnes & Noble
iBooks | IndieBound


Buy the Book:

Amazon | Barnes & Noble
iTunes | Indiebound


You may also like:

merguez, shakshushka, and more. my fall kitchen projects.
BIG BOOK NEWS, traveling to Chicago & Madison and a springtime tortilla
Rhubarb Six Ways from Sunday
charcutepalooza. the semi-finalists.
List Making

© 2022 Cathy Barrow. All Rights Reserved.