Cathy Barrow
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Writing

I am privileged to write for the most talented editors, and to see my work appearing in beautiful print and online venues. My writing is primarily focused on food, but when travel and food intersect, I write about that, too.

A Gift So Tasty, You Might Keep It
Video: The Basics of Making and Canning Jam
The ease and appeal of DIY slivovitz
Smoking Authentic Salami at Home
Apples Are Earlier, But Not as Red or Crunchy
On A Quest To Roll Out The Bourbon Barrel And Fill It With Hot Sauce
Raspberry Chocolate Almond Spread
Tomato canning Q&A
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Cathy Barrow in Print:

Bagels, schmears, and a nice piece of fish

Buy the Book:

Amazon | Barnes & Noble |
Bookshop.org | IndieBound | International


When Pies Fly

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Amazon | Barnes & Noble |
iBooks | IndieBound


James Beard

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Amazon | Barnes & Noble
iBooks | IndieBound


Buy the Book:

Amazon | Barnes & Noble
iTunes | Indiebound


You may also like:

Chutney: The Savory-Sweet Preserve to Make Right Now
the perfect condiment. cherry tomato confit.
a cool salad for a fast pace
A Daring Attempt to Make Tiramisu!
Lox Cheese (sneak peak) BAGELS, SCHMEARS, AND A NICE PIECE OF FISH

© 2022 Cathy Barrow. All Rights Reserved.