Cathy Barrow
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Party Food

Charcutepalooza. January Challenge is Duck Prosciutto
the best day-after-thanksgiving sandwich
the pressure’s on. menus and an apricot tart.
more thanksgiving preparations and a quick crab dip
the perfect cheese platter
condiments & cranberry sauce
Errands and Lists on the way to Thanksgiving
appetizers to have on hand – gravlax
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Cathy Barrow in Print:

Bagels, schmears, and a nice piece of fish

Buy the Book:

Amazon | Barnes & Noble |
Bookshop.org | IndieBound | International


When Pies Fly

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Amazon | Barnes & Noble |
iBooks | IndieBound


James Beard

Buy the Book:

Amazon | Barnes & Noble
iBooks | IndieBound


Buy the Book:

Amazon | Barnes & Noble
iTunes | Indiebound


You may also like:

feeding the creative mind (paté grandmère)
our rib sticking breakfast: polenta, egg and cheese
tiny scotch eggs
charcutepalooza. the semi-finalists.
Chefs and the charcuterie gap

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