Cathy Barrow

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Cocktails

canning, preserving and a wintertime tart

A Tale of Two Desserts- Part One: Trifle

Making a Cocktail

Lemons, Pickles and Ducks

Catching Up

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Cathy Barrow in Print:

Buy the Book:

Amazon | Barnes & Noble |
iBooks | IndieBound

Buy the Book:

Amazon | Barnes & Noble
iBooks | IndieBound

Buy the Book:

Amazon | Barnes & Noble
iTunes | Indiebound

You may also like:

Canning Class: Pickled green beans with an Indian edge

canning season (and a recipe for asparagus and morels)

chive blossom vinegar

white chocolate, cherry, pistachio chunkers – the washington post holiday cookie section

Four Ducks, Three Days and One Recipe (Charcuterie Part One)

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