Cathy Barrow

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Cocktails

canning, preserving and a wintertime tart

A Tale of Two Desserts- Part One: Trifle

Making a Cocktail

Lemons, Pickles and Ducks

Catching Up

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Cathy Barrow in Print:

Buy the Book:

Amazon | Barnes & Noble |
iBooks | IndieBound

Buy the Book:

Amazon | Barnes & Noble
iBooks | IndieBound

Buy the Book:

Amazon | Barnes & Noble
iTunes | Indiebound

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our rib sticking breakfast: polenta, egg and cheese

I supersized Carol’s sensible skillet souffle

five days to corned beef. just do it.

garden walk. high summer.

In The Spotlight

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