Cathy Barrow
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Baking

charcutepalooza march challenge. brining.
winter. again.
canning, preserving and a wintertime tart
a cookie box giveaway!
pistachio sand dabs every which way
mint chocolate grasshopper squares
bourbon + chocolate + pecans = cookie
white chocolate, cherry, pistachio chunkers – the washington post holiday cookie section
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Cathy Barrow in Print:

Bagels, schmears, and a nice piece of fish

Buy the Book:

Amazon | Barnes & Noble |
Bookshop.org | IndieBound | International


When Pies Fly

Buy the Book:

Amazon | Barnes & Noble |
iBooks | IndieBound


James Beard

Buy the Book:

Amazon | Barnes & Noble
iBooks | IndieBound


Buy the Book:

Amazon | Barnes & Noble
iTunes | Indiebound


You may also like:

Samosa Potato Cakes, perfect with chutney
pickle crazy
Carrot Tinga (from Janet Dawson)
Sauerkraut – Because Its Time Has Come
Canning class: We teach you to preserve it now, enjoy it later. The first lesson: Artichokes.

© 2026 Cathy Barrow. All Rights Reserved.