Cathy Barrow
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Baking
The Bake Off: Canelé, Caramel Tart, Chocolate Raspberry Star and a Giveaway
a batch of granola
chocolate pimente d’espelette caramels and dreaming of Basquelandia
it’s time to make the donuts
Make and Freeze Blueberry Breakfast Cakes
pear gorgonzola tart and the book tour
blueberry galette
vacation tales, tender fishcakes and german chocolate cake
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Cathy Barrow in Print:
Buy the Book:
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Barnes & Noble
iBooks
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IndieBound
Buy the Book:
Amazon
|
Barnes & Noble
iTunes
|
Indiebound
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