Just a quick post to let you know you can find me on The Splendid Table this weekend. Lovely Lynne Rosetto Kasper interviewed me and made me feel so comfortable. Here’s the link. The interview with me starts around minute 27, but don’t miss Lynne’s reminiscences of Julia Child, David Leite on Nutella and Ted Allen. What glorious company.
I’m busy in the kitchen with fifty pounds of gorgeous organic tomatoes, eight pounds of haricot verts, three pounds of mirabelle plums and a little charcutepalooza project, coming soon.