Congratulations to these Charcutepalooza-ers – each of whom completed all twelve of the monthly challenges. From this incredibly talented group, we will be selecting the semi-finalists – to be announced December 15th.
Meat The Competition
11 Responses to “Meat The Competition”
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I do not envy the judges challenge on this one but I am loving the final posts. What a year; congrats to you, Kim and all of the Charcutepaloozians; the journey alone was a prize for me.
Linda Langness
Congratulations to everyone else who made the final cut…. I have read so many of your blogs during the past months and I am so very impressed! I shall continue to peruse the Charcutepaloozer’s writing for all future charcuterie and creative food endeavors. And Cathy and Kim, thank you so much! It was such a wonderful idea and I’ve appreciated the challenges. I am going to continue doing this in the years to come. And now that I have my Bradley Smoker….well, wonders may never cease.
Carolyn Cochran
Yay, 33! How many bloggers started at the beginning of the year? I’m proud to be one of the ones that stuck with it – thanks for setting up a great group of challenges – I know I for one have learned a whole set of culinary skills that I can use my whole life through.
S.
Congrats to those that could see the experience all the way through… YOu have definitely earned the respect of your fellow ‘Paloozers…
Sharon Miro
What an impressive group of die-hard meat people. I wished I could meet each one of you and tell you how wonderful it is to see this many people enjoy the art of charcuterie. Great job kudos to both Kathy & Kim for shepherding this through.
Good luck to the judges–they have a tough job.
kate hill
Wow! so much great charcutepalooza talent and inspiration! Congratulation to you all- a wonderful group of winners! I’ll be holding my breath over here in Gascony!
Wine Harlots
Congrats to the amazing Charcutepalooza Thirty-three.
Next year I’m in for Boozapalooza!
Cheers!
Nannette Eaton
Vivek @ Vivek's Epicurean Adventures
What a wonderful adventure this has been. I can’t believe I actually went through all the challenges (meat glue, hog casings, and beef bungs included!)
Cathy, you and Kim deserve big applause for bringing together this awesome community.
I’m gonna keep my fingers crossed, because a trip to Gascony sure would be awesome 🙂 Congrats to all the fellow ‘paloozers!
Gail
SO EXCITING! Great roundup! I’m very impressed with this entire endeavor. EVERYONE is a winner!
Mary Helen (@MaryHelenOrama)
Go Biscuits of Today!