September 14, 2010

Cooking Classes are held in my home kitchen and are limited to six students.
Skill building, healthful eating and a focus on seasonal ingredients.
Tuition is $50/class, unless otherwise noted. Bring a friend and two attend for $80.
Contact me at for further information.
I am also available to teach any class, or one we create together, in your home, for groups no larger than six.

Sunday, October 10 12-3 Pies and Tarts 
Mile High Apple Pie, Plum Tart, Chocolate Raspberry Mini Tarts

NEW! Sunday, October 17 12-3 CANNING PARTY Using A Boiling Water Bath – NEW!
Apple Pie Jam, Apple Walnut Conserve, Applesauce

Sunday, November 7 12-3 DINNER PARTY: Indian Flavors – SOLD OUT
 Inside out Samosas, Vegetable Curry, Chicken Tikka Masala, Grilled Flatbread, Mango Lassi
Sunday, November 14 12-3 Party Appetizers Crab Cakes, Gravlax on Corn Cakes, Fritto Misto

Saturday, November 20 12-3 Candy Making Indian Spiced Nut Brittle, Salted Caramels, Peppermint Patties

Sunday, December 12 12-3 Holiday Cookies
 Peanut Butter Sandwich Cookie,  Chocolate Ginger Cookie (Ladoo), Pistachio Sand Dabs

3 Responses to “New Canning Class Added – Class Schedule through December 2010”

  1. Anonymous

    Your classes sound exciting and SO delicious! If only San Diego weren't so far away – best wishes to you and your lucky students, Liz

  2. THE Tough Cookie

    If I lived in DC, I'd be in your classes so often, you'd swear I was living with you!


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