December 30, 2009

Wow. The Washington Post picked up my Snow-pocalypse cooking story. Here’s the link to the piece in the WPost. and here’s the link to my Flickr photos, detailing a day spent cooking during the snowstorm.

Today, I’m completely engrossed in Cleaving, the new book by Julie Powell (of Julie & Julia fame.) It’s not great, but it’s an engaging read. Must say, her husband is very forgiving. Not sure I would be.

2 Responses to “Almost Famous”

  1. Elyse

    The book has rec'd not great reviews. She sounds a bit self-centered.

    Just wanted to thank you for being the final encouragement to start blogging as well. I love following you on Twitter and Food52Come visit Elycooks:

  2. Kathi D

    How totally cool!

    I picked up that book in Barnes and Noble the other day and only had time to read one small passage. Just my luck it was the rough anonymous sex event. Sheesh! Boundaries!


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