After dithering this way and that, I’ve finally finished the menu for Thanksgiving and our Dead Poultry Society party.
Here it is – with links, where appropriate. Thanks go out tothe world of food bloggers and especially the community at Food52, where I found inspiration, laughs, support, and camaraderie for the last few days.
Gravlax, Dill Mustard, Brown Bread
Celery Stalks, Carrot Sticks, Watermelon Radish, Olives
Sweet Pickle Chunks
Pickled Red Onion
Dry Brined, Roast Turkey
What We Call Stuffing – Vegetarian Challah, Mushroom, Onion, Celery
What We Call Dressing – Cornbread with Sage Sausage, Apple, Onion
Roasted Sweet Potatoes
Butternut & Creamed Spinach Gratin
Green Beans & Almonds w/Frizzled Onion
Butter Roasted Brussel Sprouts
Roasted Pearl Onions with Bacon
Gingered Fig Cranberry Chutney
Tuscan Onion Confit
Herb & Cheddar Poppers
Multigrain Dinner Rolls
Sour Cherry Pie
Cardomom Scented Peach Crisp
Quince and Apple Pie
Spiced Gingerbread Cake with Cream Cheese Frosting and Candied Pistachios
Bourbon Pecan Pumpkin Cheesecake with Gingersnap Crust
PS Added after the fact – here’s a link to the photos from Thanksgiving.