The most comforting food in my repertoire.
Posts By: Cathy Barrow
Cathy Barrow focuses on a dish that can travel well and feed a crowd: slab pie, a showstopper dessert.
Cathy Barrow tells the Washington Post how to treat your host right with this delicious Yum Yum Coffee Cake recipe.
Cathy Barrow shares how to make a stuffing that feeds a diverse crowd.
Cathy Barrow tells the Washington Post how to keep your cheese ‘n’ cracker game strong for any occasion.
We’re moving. Did I mention that? Our house sold in July, we closed in late August. Four days later, we closed on the condo. (Building photo above, common room below.) We rented the house back for 60 days to give us time to redecorate the condo. It’s one month and one week later. Somehow, with the… Read more »
Cathy Barrow helps the Washington Post plan for a picnic by sharing tips on packing deconstructed and customized salads.
Cathy Barrow shares a pot-luck dish that you can bring to any party.