Posts By: Cathy Barrow
Join me at Texas’ wonderful Central Market cooking schools (Ft. Worth, Houston, and Austin) June 7, 8 and 9, 2017 Pot Luck Crowd Pleasers. Here’s the menu: Oven Broasted, Barbecued Brisket Roasted Chiles & Sweet Corn Salad Carrot Salad Tortilla Bowls Texas Peach Slab Pie Here’s the link for the Ft. Worth Class. Here’s the… Read more »
It’s already April and my manuscript is due in just a few months. I refuse to calculate the weeks. Every day, I make pie. Sometimes two. Often four. There were some that just rocked my world from the first test and others that stubbornly refused to work for more than a dozen iterations. This is… Read more »
February, well known as a dreary collection of days punctuated by snow or sleet, is usually a month to suffer through. But for me, this was a very good February. A book deal! A book deal! I am so pleased that my next book, PIE SQUARED: Irresistibly Easy Sweet and Savory Slab Pies, will be… Read more »
The most comforting food in my repertoire.